A creative twist on yet another classic. Look out for the pyro fun at the end to truly impress your friends. This drink is from Vanguard Lounge in downtown Las Vegas for the Bols Genever “Past, Present, and Future” event. Ingredients list below:

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Ingredients:

Instructions:

Take a standard glass add the All Spice, Simple Syrup, Fresh Lemon Juice, Orange Juice, Domaine Canton, Bols Genever, and Chocolate Bitters. Mix well. In a separate  glass wash with Absinthe and pour the mix in. Using an orange peel squeeze over a flame and top on drink.

Funny name but, an awesome drink! Part re-imagined classic and part molecular mixology. You can impress everyone with the preparation and the flavor of this drink. Prepared by the expert mixologists at the Vanguard Lounge in downtown Vegas during their Bols Genever past, present, future event. Ingredients list below:

Alcoholic:

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Instructions:

Take a standard rocks glass add ice, 2 oz Bols Genever. Then top with the foam of Jasmin seltzer. Put another top of citrus foam. Now place an orange peel on top and place Blood Orange peels inside.

This drink shows off what a little imagination from a mixologist can do to modernize an old standby. This drink came to us by the way of Vanguard Lounge in downtown Las Vegas. Ingredients list below:

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Ingredients:

Instructions:

In a tall glass add 2 oz Bols Genever, 3/4 oz Cherry Liqueur, 1 oz of De Flora simple syrup, and 1/4 oz Lemon Juice. Add ice to the glass and shake vigorously for about 20 seconds. Pour into a chilled glass and add a twist of lemon.

This saketini separates itself from the rest as its smooth to drink but, adds a little kick at the end … This drink came to us by the way of Hachi Restaurant in the Red Rock Casino and hotel in Las Vegas. Ingredients list below:

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Squeeze a slice of lemon and add to a glass, add passion fruit liqueur, add sake, and add lychee puree. Add ice and mix thoroughly. Strain into a martini glass ad add cayenne pepper to taste.

There is no way of avoiding calling this a girly drink… This drink came to us by the way of Yellowtail Restaurant in the Bellagio hotel in Las Vegas. The trick here is its a top secret recipe so while I am not calling out the measures you can easily watch and guess for yourself. Ingredients list below:

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Instructions:

In an iced filled mixing glass add above ingredients, shake vigorously, and strain into a cocktail glass.  Optional garnish: edible flower.

Every now and then in life we want to do something fancy. This drink came to us by the way of Yellowtail Restaurant in the Bellagio hotel in Las Vegas. The trick here is its a top secret recipe so while I am not calling out the measures you can easily watch and guess for yourself. Ingredients list below:

Alcoholic:

Ingredients:

In an iced filled mixing glass add above ingredients, shake vigorously, and strain into a rocks glass.  Optional garnish: cucumber slice.

Real men drink Jack Daniels straight. This smoothie can be had by everyone! Recipe below:

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Place all ingredients in a blender, blend to desired consistency, and serve cold.

So this has an awesome name that no doubt is explained by its color and consistency. Knock it back like a hunter in flannel! Recipe below:

Alcoholic:

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Instructions:

Mix all ingredients in a shot glass. This drink can be slammed or sipped.